Top Chefs of Today Reinterpret Borgian Recipes
These are great professionals of Valencian cuisine who were born in Borgian municipalities, such as Ricard Camarena (Gandia) or Vicente Patiño (Xàtiva), or those whose restaurants are located in some of the towns where the Borgias left their mark. All of them have reinterpreted recipes and dishes from that time, giving them their personal touch in order to share with all of us these 10 new gastronomic proposals of Borgian inspiration right now in the 21st century. The result, besides being surprising, couldn’t be tastier. We invite you to join us on this gastronomic tour to the universe of the Borja through the pages of this “Recipe Book of the Borgias”.